Completing the menu

This morning I was able to finish the freezer meals. Meal #6 is Stovetop Barbecue Chicken, to be served with wide egg noodles, and a vegetable. Saturday I will assemble and cook a Quiche (probably two)  to be reheated in the oven for the Saturday evening meal. I was not able to get any other meals done, but that’s okay. What we have should be plenty to get them through the week. We leave Saturday afternoon, can’t wait!


About Wendy Woerner

wife, mama to five, blogger, foodie, works in social media and marketing, loves Jesus
This entry was posted in Menu Planning, Food Budget, Cooking. Bookmark the permalink.

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