Quick and Easy Drop Biscuits

Here is the recipe I use:


2 cups plain flour (or use self-rising and omit ingredients 3-5)

4 tablespoons shortening (or you could use butter)

1 tablespoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

1 cup milk


Blend all dry ingredients, then cut in shortening or butter with a pastry cutter or fork. Add milk and stir until smooth. ‘Drop’ by tablespoons onto onto your non-stick or greased pan. Bake at 425 degrees for 15 minutes. Serve hot with butter and enjoy!


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